Places to Go
- yakiniku, meat dishes
To bring out the excellent flavor of Imahan Japanese black beef, Imahan Banyoh uses carefully selected charcoal for cooking. Choice sirloin beef is grilled over a stack of the premium charcoal so that the outside has a crispy surface while the juices are locked in. Such perfection can be found only in Imahan Banyoh steak. Every bite is to be savored. Also try sukiyaki and shabu-shabu, done only the way Imahan Banyoh can do it.
- 4th Floor, Odakyu Southern Tower, 2-2-1 Yoyogi, Shibuya-ku, Tokyo
- Telephone number
- Hours of operation
- 11:00–15:00 (last order 15:00) 17:00–22:00 (last order 21:00) Every day