Places to Go
Halal & Vegan Restaurant Shinjuku Gyoen Ramen Ouka
Halal & Vegan Restaurant Shinjuku Gyoen Ramen Ouka has been visited by people from 110 countries, proving its popularity with visitors from overseas. The staff believes that everyone should be able to enjoy Japanese food culture equally, so they want to ensure that their dishes can be enjoyed by everyone. They follow seven principles in order to acheive this goal:
Halal & Vegan Restaurant Shinjuku Gyoen Ramen Ouka pledges to use the highest quality ingredients, from sea bream and halal meats to fresh vegetables and seasonings.
2) Food safety
They pride themselves in being 100% halal and offering vegan menu options.
3) Outstanding accessibility
The restaurant is accessible so that anyone in a wheelchair, people with infants in strollers, and those needing a high chair can enjoy ramen without barriers.
4) Counter height
The counter is set to a height that is accommodating for all people.
5) Visual-oriented menu
The menu incorporates pictures and other design elements to convey the dishes in a way that appeals to all five senses.
6) Environmentally friendly
To ease the burden on the environment, they use only LED lighting and energy-saving appliances.
7) Mutual understanding
Halal & Vegan Restaurant Shinjuku Gyoen Ramen Ouka strives to introduce Japan's food culture to a multi-ethnic and multilingual world.
- 1-11-7 Shinjuku, Shinjuku-ku, Tokyo
- Telephone number
- Hours of operation
- Monday–Thursday: 14:00–22:00
Weekends, holidays: 12:30–22:00
Shinjuku Gyoen National Garden
Shinjuku Gyoen was constructed on the site of a private mansion belonging to Lord Naito, an Edo era